Thanksglibbing


To my mind, Halloween has always represented the top of a slide; a long slide, the big metal kind that burns your legs in summer, but not so badly that you don’t mount the ladder a second, and even a third, time. And, it doesn’t go straight down. There are twists and turns, and bumps and dips. All in all, it’s a pretty raucous ride.

Thanksgiving used to represent one of the bumps, a high-point on the path towards the next bump of Christmas, on the way to the New Year’s sand pit that leaves tiny black flecks on the backs of your calves and the palms of your hands.

Nowadays, though, I would characterize Thanksgiving as more of a twist, a turn requiring careful navigation before resuming the descent.

My reticence about the holiday became clear to me a couple of years ago as I read posts on a social website to which I subscribed. There were several prompts along the line of “How Will You Spend Your Thanksgiving?”, and “Share Your Favorite Thanksgiving Memory”. As I scanned menus I wouldn’t choose from and ticked off strangers’ guest lists, complete with anecdotes, I began to feel sad. It became clear, relatively quickly, that my plan to post a virtual cornucopia of familial dysfunction would elicit a reaction similar to that experienced by a person unable to quash a particularly loud belch after finishing an elegant meal. Not that I have ever been in that exact situation, mind you. My embarrassing belch came disguised as a yawn, which I shielded prettily with one hand, in hopes that our English teacher wouldn’t mistake a night of late-night TV for impolite disinterest. The offending sound was as much a surprise to me as it was to the quarterback of our high school football team, who sat in the next row and two desks closer to the front of the room. His was the only face to turn in my direction.

“Excuse you!”, he bellowed through his laugh which soon became a chorus.

I responded with a weak smile, refusing to acquiesce to an overwhelming desire to escape the room. My intention here, though, is not to write about teenage angst.

My mother was a product of the times in which she lived. The decade of the sixties is widely associated with peace, love, and rock and roll. But due to a burgeoning space program, the sixties also ushered in canned vegetables, enveloped spice packs, and crystallized orange drink. Grocery stores remodeled to make room for the “Freezer Section”, and my mother was all over it.

She made an exception, though, at holiday time. Thanksgiving dinners were prepared fresh, with only the finest ingredients, and usually featured the same dishes year after year. One holiday she decided her Coke Salad was boring, and introduced instead a pale, orange concoction featuring apricots. Realizing our dinner wouldn’t include plump, juicy cherries confined by coke-flavored cottage cheese, I loudly bemoaned her decision. My sisters echoed my sentiment and the cherries were back in place the following year. What I didn’t realize until recently, though, is that while the center of our table might have been held by a large pine-cone, threaded with multi-colored strips of construction paper, my mother was truly our Thanksgiving centerpiece.

This year, Thanksgiving will find my sister, Candi, hosting her husband’s family at their beach-side condominium. It sounds like a lovely way to spend the holiday, but I wasn’t invited. After assisting with accommodations for the in-laws, my father called seeking reassurance that his three remaining daughters could provide a holiday at “home”. Two weeks later, he called again.

Several telephone calls later resulted in our “family dinner” being held in Cleveland, Georgia, a picturesque mountain town about an hour and a half outside of Atlanta. My sister, Holly, is excited to serve turkey she raised from a chick. I visited the unfortunate fowl a couple of weeks ago. At that point she hadn’t decided which of the several strikingly unattractive birds would make the sacrifice. That’s okay…I didn’t really want to know.

All three of my children have chosen to settle near the town of their birth, necessitating a seventy-five mile drive to my house for Thanksgiving. My daughter will work until four in the afternoon, pushing our dinner late into the evening. They will settle for a store-bought turkey, smoked the day before, and my impressions of the earlier celebration. They will bring friends. My house will be packed to over-flowing, and laughter will fill every corner of every room.

But, I’ll still miss the cherries…

© Copyright 2007-2009 Stacye Carroll All Rights Reserved

A Numbers Game

 

I spent the better part of my thirty-fourth year dreading my thirty-fifth.  It wasn’t that I expected anything to change.  I didn’t see thirty-five as some kind of horrific milestone, though now looking back on it, I think subconsciously I knew I’d reached a realistic half-way point.

What I couldn’t get past was the ugliness of the number itself, the overt roundness of it, the slovenly way it sits on its protuberant bellies as though fully sated and content in its rotundity.  For twelve months I avoided, at every opportunity, speaking my age.  The image invoked by the words disgusted me.

What makes this behavior remarkable is the fact that I assign no importance to age.  I couldn’t tell you the age of my siblings, and it takes an appreciable amount of ciphering to determine my father’s.  I know the age of my children, but only because I am expected to recite it with some frequency.  If you admit to having children, you are expected to know when you had them.  I suppose that’s fair…

For a full twelve months, while in my early forties, I aged myself by one year.  As my birthday neared, a friend laughingly pointed this out to me, proving her point by counting backwards from my birth-date.  She jokingly held forth my lapse as proof of some kind of mental instability, and her jeering bothered me at first, until I realized that my behavior only proved what I already knew; it really didn’t matter.  For years, the question “How old are you?” forced me to think.  It just wasn’t a number I carried around in my head.

Until now…

I still hesitate when asked my age, but not because I don’t know the answer.  I hesitate because being forty-nine means I’ll soon be fifty, and I don’t want to be. 

As my birthday nears, I find myself surrounded by two types of people; those who know, and those who don’t.  And, it is those who know who have made it difficult to share with the others.  For the first time in my life, people seem to feel it acceptable to pronounce me “old”.  And, they do so, loudly, and often.

My father was the first to raise the baton.  Months ago, as we chatted on the telephone, he mentioned my upcoming birthday, casually asking “How old will you be?”.  He’s in his late seventies; the question didn’t surprise me.  This was before I’d learned to hedge, and my answer came quickly.

“Fifty.”

“Fifty?” His voice was loud.  “You’re going to be fifty?”  This time his volume was accented by an accusatory tone.  “Do you know how old that makes me feel…to have a daughter who’s going to be fifty?”  He laughed as though he’d told a joke.  I struggled to see the levity, while chuckling softly so as not to hurt his feelings. 

Since that time, my birthday is never mentioned by anyone who doesn’t feel it perfectly appropriate to point out my longevity.  Some appear awestruck; as though living fifty years is an accomplishment worth considerable thought and recognition.  Some seem to feel as though my age poses a ticklish predicament.  They giggle and point as though I’ve caught my heel in a sidewalk grate.  And, of course, there are those whose faces fall in sympathy.  I prefer not to know what they are thinking.

A dear friend mentioned my birthday the other day, and immediately asked how old I would be.  As we’ve known each other only two years, he had no reason to know.  Because he is a man, and younger, I really didn’t want him to. 

I vacillated between simply ignoring the question and employing my finest southern accent, reminding him how improper it is to ask a lady her age, sure that in his usual manner he would soon turn the conversation in a different direction.  While I hesitated he began to throw out numbers, “Fifty-five?  Seventy-six?  Fifty-two?”, until I could take no more.

“Fifty.”  I said it, again.

“Well, why didn’t you just say so?”  His response resounded with authenticity, imbuing me with the courage to explain.  He listened quietly until I finished.

“I have to admit that while you were talking I imagined myself fifty…and my heart did a little flip.”   That one didn’t even hurt.

Last Saturday, my children and several friends celebrated my birthday by coming to my house for a cook-out.  My oldest son manned the grill, and everyone else brought plates and plates of my favorite foods.  The broccoli casserole my daughter-in-law made was the best I’d ever tasted, and by the time I discovered the potato casserole my daughter had cooked, I had to scrape the sides of the dish just to get a taste.  My delight in their cooking skills was enhanced by the feeling that they belonged to me.  I hugged them both, telling them how much I appreciated them.  They did me proud…

100_0446

Despite my warnings, my daughter insisted I have my favorite cake.  The raspberry-filled, white-chocolate cake she produced was perfect.  As we admired her creativity, in scattering wine-colored cherry blossoms around the perimeter of the plate, she produced the obligatory package of black and white candles; the kind that usually come with a set of gray, plastic headstones.

“Do you like the Emo candles?”, she asked demurely.

“Where are the matching headstones?”, I countered.

“I said they were Emo, Mama.”, she answered with quiet forcefulness.  “I’m being sweet.”

I meant to mark this day.  Had all gone according to plan, I’d be wearing a jacket against an early chill as I clicked down a neon-lit sidewalk in Times Square.  We’d be on our way to dinner, fashionably late of course, in a restaurant requiring reservations be made months in advance.  Tomorrow would have been our final day in New York City.  Our visit to the fashion district would be a wonderful memory as I laced my sneakers for one last run through Central Park.

As it is, I accept the blessing of over-time with a company hedging its bets against a fragile economy.  I’m schlepping my son to football practice, and I’m writing.  My gift to myself is my writing.  I will document my half-century in words, and feelings, and words, and epiphanies, and words.

Happy Birthday to me…

The Joy of Cooking

At age eighty-three and counting, Joy has rediscovered the culinary arts.

Last week…

“I bought the most amazing pot roast at the market yesterday!” This would have been said on a Thursday, as Senior Discount Day is Wednesday, and Joy never misses Senior Discount Day.

“I bought potatoes, and carrots, and onions, and I’m going to throw it all in the crock-pot.” Despite my disdain for pot roast, her exuberance was almost contagious.

“Sounds good!”, I lied.

“So, I’m wondering…” Her five-foot-two body began to bounce on the tips of her rubber soled feet. “…what types of herbs should I use?”

Allowing for a moment to wonder why she considered me an expert in cooking herbs, I offered the first thing that came to mind.

“Garlic, of course. Salt, pepper, about a half cup of red wine…” I searched my brain as I stated the obvious.

“…and thyme!”, I announced proudly. “I like thyme with meat.”

“Thyme! Yes!” Joy clapped her diminutive hands for emphasis. “I’m cooking it this weekend, and if it turns out, I’ll send you the recipe!”

This morning…

Grasping both zippered sides of one of a collection of woolen cardigans she purchased during a tour of Slavic countries, Joy hurriedly entered my office.

“The pork chops were delicious!”, she proclaimed.

Spinning my chair to face her, I asked “Pork chops?”

“Oh, yes! Pork chops in the crock pot!” She dropped the sweater to clasp her hands with glee.

“I don’t think I’ve ever cooked pork chops in a crock pot.”, I mused. “I’ve fried them, and baked them, and….”

“Oh, we usually barbeque them!”, Joy interjected with a bounce.

“Yes.”, I agreed. “I’ve grilled them…”

The expression on Joy’s face was familiar to me. It was the same expression Shane wore after scoring the winning run, or making a clutch catch with the sun in his eyes. I knew what to do….

“Tell me about it.”

“It called for mushroom soup!” And, she was off. “I know some people don’t like mushroom soup. But this had just half the sodium of most mushroom soup. And, I left the bouillon cube out. I love bouillon, but have you ever noticed how much sodium is in a bouillon cube?” She paused for just a moment, inhaling deeply for effect. “It’s terrible!”

“I like cream of mushroom soup.”, I offered.

“Well, I did something different.” Ignoring my comment, she leaned in conspiratorially. “I lined the bottom of the crock pot with onions!”

“The recipe didn’t call for onions?”, I asked, with just a hint of dismay.

“No, but they added so much to the dish!”, she crowed proudly.

She went on with her list of ingredients, ending with tapioca.

“Tapioca?” This time my dismay was genuine. “Tapioca, with pork chops? I don’t like tapioca. Doesn’t it have those little balls in it?”

“I know…”, Joy nodded. “I know…Well, if you don’t like tapioca you could use something else. But, it thickened wonderfully!”

I wrestled with the image of pork chops swimming in mushroom-flavored tapioca, while Joy detailed the rest of her meal, and the conversation turned, again, to herbs.

“Dick loves cauliflower.” Her frown said she didn’t. “I put a little thyme on the cauliflower.”

Her forehead wrinkled under steel-hued bangs. “Was it thyme?”

I opened my mouth to help just as the correct herb came to her.

“No, it was basil! Basil is very good with insipid vegetables, you know…”

© Copyright 2007-2009 Stacye Carroll All Rights Reserved