Frayed Strings

No one loves their children more than I do. My youngest is thirteen now, which only goes to prove that all the minutes I spent wishing he could be my baby forever were for naught. But I knew that…

To my credit, I’ve turned those mournful minutes into reasons to be grateful. When he recounts an exchange with another student in school, I pay attention. The day will come when sharing won’t be so easy. When he calls “Mom”, as I walk past his darkened room, I stop and listen before reminding him, again, to go to sleep. When he allows me to take his hand as we walk, I feel it as I hold it. And, when he wraps his arms around my waist, and rests his head against my chest I thank God for the blessing. Every little boy hug, every little boy kiss, could be the last.

He turned thirteen last week, three days before school let out for summer.

“Do you want a party? You could invite your friends from school, the guys from your baseball team, and some of your football friends. We could go to the park. You guys could play baseball, and we could cook-out.”

Shane sat silent, looking through the window to the backyard. Movement in his eyes told me he was considering the offer. He’d attended several birthday parties this year.

Valerie invited him to his first boy/girl, night-time party. There was dancing, which led to sweating, which provoked Shane to stealthily comb the health and beauty aids aisle during our next visit to the grocery store.

Chelsea’s mother went one better and rented a pool-side clubhouse. As we pulled up, the outer walls of the building seemed to vibrate in time with the disco ball sparkling through an upper-floor window. Expecting hesitation from Shane, I turned in my seat to offer words of encouragement from someone who has personally experienced countless disco balls. The backseat was empty, the car door slammed, and by the time I turned around Shane had mounted the walk towards the door without so much as a wave good-bye.

A pattern began to develop, and I saw my mistake.

“Oh…I just realized all the parties you’ve gone to this year were given by girls. Boys your age don’t have birthday parties, do they?”

Relief colored his face.

“Not really…”, he smiled, lowering his head.

“Ok! So what do you want to do? We could go out to dinner. Your choice! Or we could go to the movies. You could take a friend….You tell me. What do you want to do?”

“I want to spend the weekend with Josh.”

Josh is his oldest brother. He married just before Shane’s birthday. He and his wife live in a rural area seventy-five miles away.

Shane left on Friday.

Friday night I had dinner out, and for the first time in a long time, no one offered me a children’s menu. My companion and I enjoyed uninterrupted adult conversation. And when we left, there were no tell-tale crumbs beneath our table.

Saturday I slept in, and woke to a quiet house. I never realized how much noise is generated by the simple act of breathing until mine was the only breath drawn. I took my coffee to the patio and never felt compelled to grab at the table beside my chair in hopes of steadying it. Birdsong fell on my ears without accompaniment. No one asked me any questions.

I spent the rest of the day doing as I pleased. I shopped without uttering the word “no”. I turned my Ipod up as I gardened, never giving a thought to what might be going on inside the house. I gutted the playroom, and in so doing generated quite a pile for the next charity pick-up. He hasn’t touched those toys in years…

I organized his dresser, and added several threadbare t-shirts to the aforementioned pile. The one with the hole in the collar has bothered me for months.

I baked cookies for the neighbors and no one whined, “You always make the good stuff for other people!” I watched tennis on TV without giving advance warning of an imminent takeover of the den. Music wafted from speakers mounted beneath the eaves as we grilled on the patio and no one asked me sardonically, “Why don’t you like rock music anymore?”

As I turned out the lights above the mantle and closed the sunroom door against the night I thought, “So this is what it will be like when he is gone. I can do this…”

The phone rang and I jumped to answer it.

“Hello?!”, I never gave a thought to sounding casual.

“Hey, Mom.”

Those two words began tales of Clydesdale horses, front flips from diving boards, and a dog Shane loved enough to bring home.

“I’m glad you’re having a good time.”

“Ok, Mom. Gotta go.” Male voices parried in the background. I understood the distraction.

“Ok…” Silence in the line told me he had hung up already.

For the first time in thirteen years Shane hung up without saying “I love you.”

But he does…

The Joy of Cooking

At age eighty-three and counting, Joy has rediscovered the culinary arts.

Last week…

“I bought the most amazing pot roast at the market yesterday!” This would have been said on a Thursday, as Senior Discount Day is Wednesday, and Joy never misses Senior Discount Day.

“I bought potatoes, and carrots, and onions, and I’m going to throw it all in the crock-pot.” Despite my disdain for pot roast, her exuberance was almost contagious.

“Sounds good!”, I lied.

“So, I’m wondering…” Her five-foot-two body began to bounce on the tips of her rubber soled feet. “…what types of herbs should I use?”

Allowing for a moment to wonder why she considered me an expert in cooking herbs, I offered the first thing that came to mind.

“Garlic, of course. Salt, pepper, about a half cup of red wine…” I searched my brain as I stated the obvious.

“…and thyme!”, I announced proudly. “I like thyme with meat.”

“Thyme! Yes!” Joy clapped her diminutive hands for emphasis. “I’m cooking it this weekend, and if it turns out, I’ll send you the recipe!”

This morning…

Grasping both zippered sides of one of a collection of woolen cardigans she purchased during a tour of Slavic countries, Joy hurriedly entered my office.

“The pork chops were delicious!”, she proclaimed.

Spinning my chair to face her, I asked “Pork chops?”

“Oh, yes! Pork chops in the crock pot!” She dropped the sweater to clasp her hands with glee.

“I don’t think I’ve ever cooked pork chops in a crock pot.”, I mused. “I’ve fried them, and baked them, and….”

“Oh, we usually barbeque them!”, Joy interjected with a bounce.

“Yes.”, I agreed. “I’ve grilled them…”

The expression on Joy’s face was familiar to me. It was the same expression Shane wore after scoring the winning run, or making a clutch catch with the sun in his eyes. I knew what to do….

“Tell me about it.”

“It called for mushroom soup!” And, she was off. “I know some people don’t like mushroom soup. But this had just half the sodium of most mushroom soup. And, I left the bouillon cube out. I love bouillon, but have you ever noticed how much sodium is in a bouillon cube?” She paused for just a moment, inhaling deeply for effect. “It’s terrible!”

“I like cream of mushroom soup.”, I offered.

“Well, I did something different.” Ignoring my comment, she leaned in conspiratorially. “I lined the bottom of the crock pot with onions!”

“The recipe didn’t call for onions?”, I asked, with just a hint of dismay.

“No, but they added so much to the dish!”, she crowed proudly.

She went on with her list of ingredients, ending with tapioca.

“Tapioca?” This time my dismay was genuine. “Tapioca, with pork chops? I don’t like tapioca. Doesn’t it have those little balls in it?”

“I know…”, Joy nodded. “I know…Well, if you don’t like tapioca you could use something else. But, it thickened wonderfully!”

I wrestled with the image of pork chops swimming in mushroom-flavored tapioca, while Joy detailed the rest of her meal, and the conversation turned, again, to herbs.

“Dick loves cauliflower.” Her frown said she didn’t. “I put a little thyme on the cauliflower.”

Her forehead wrinkled under steel-hued bangs. “Was it thyme?”

I opened my mouth to help just as the correct herb came to her.

“No, it was basil! Basil is very good with insipid vegetables, you know…”

Sunday Night

Dusk sits just below the horizon.

A waning sun robs the evening air of warmth, allowing autumn’s fingers to slide under jambs and between panes. Candles, as she walks through the house lighting them, thwart their progress.

Music plays; good music, new music, soulful music, punctuating the air with an invitation to dance.

And she does. As she peels shrimp; tossing their casings into a pan. As she chops vegetables, and chooses seasonings. As she sips…

The slamming of the door accentuates a guitar chord, and she moves to the window.

She watches as he stands, helmeted; his college-style jersey swallowing his mesh shorts. On his feet, two different shoes, one white, and one black; in homage to a game they watched together, the day before.

“The kick is up….and it is good!” The crowd roars!

He trots in the opposite direction in his mismatched shoes; chest out, arms raised. He hears the roar of the crowd. He feels the admiration of the fans. And, as he returns to his imaginary sideline, he shoves his helmet to the top of his head, not totally off, and definitely not on, in admiration of Sunday’s warriors.

And she smiles, and gives silent thanks for all that is hers.

Sunday Best

“So, are you cooking dinner Sunday night?”

The question was random, at best.

“Uh…no. It doesn’t make much sense to do that for just the two of us. I stopped doing that a long time ago, just about the same time you stopped eating it…”

The expected, angled for, and, yet, still uncomfortable silence fell.

“What if I said I would be there? Would you cook dinner?”

It was a tradition I had insisted upon. One of the few. A Sunday night dinner, during which every family member actually sat in a chair at the dinner table until everyone had finished eating.

Good music played, softly, and all manner of utensils were in attendance, from salad forks, to dessert spoons. It was to be served family style, and southern, from it’s menu to the cadence in the conversation.

And, conversation was key. It was a time to catch up on the week and set the tone for the week to come; a bonding time, a loving time, one on one time, with no distractions.

Several different answers compete in my head, ranging from the acidly sarcastic, “Well, why didn’t you SAY so! Of course, I’ll slave over a hot stove for hours, as long as YOU are there.”, to, “Well, I don’t know, I kinda had plans…”, to what eventually stammered from my mouth on a wave of trepidation, “Ok”.

I seasoned the chops, and moved about the kitchen in time to personally chosen music piped in through the tiny speakers in my ears. I peeled potatoes, before chopping them into boiling water, and I searched my pantry for a known favorite; crowder peas.

As the song ended, I realized the telephone was ringing, and danced across stone tiles to answer it.

“Hey, whatcha’ doin’”, my oldest son always insists on knowing what I am doing before stating the purpose of his call.

“Cooking dinner, you?”

“Cooking…I’m frying chicken. I was wondering….do you dunk in the egg first, and then the flour, or the other way around?” Cooking questions are not unusual. All my boys cook. I insisted upon it.

“Wow! You are brave!” I said. “I don’t even fry chicken. Well, I will, after I’ve beaten it to a pulp, so that it’s flat, and I’m sure the inside will cook. And, of course, I spice it up and add a little parmesan. I’ve got that recipe. You want it?”

“No. I’ve got skinless breasts.” We paused to consider his statement. “Why don’t you fry chicken?”

“Because, I never get the inside done. And, besides, you can get good fried chicken most anywhere. It’s just easier to buy it…”

“Oh.”, he paused. “Well, Heather will be home in about an hour, and I have to have supper on the table. What if I cut them in half?”

A picture of my beautiful son, wrapped in an imaginary apron, filled my head. His face shone, like the sun, as his beautiful Native American girlfriend entered the house after a long day of crunching numbers.

And, I felt pride.

I felt success.

I felt that something I had insisted upon, mattered.

Years of Sunday dinners had left my son with an obligation to provide. And, as his love labored, he stayed behind and created an environment of caring and nourishment, with no thoughts to traditional roles, or pride, or selfishness.

Somewhere, there was a football game on television, but my son had shut off his TV, to strap on an apron and carry on a tradition of bonding and loving.

“Dunk once in the flour, then in the egg, and then, again, in the flour.” I said through my smile. “And don’t forget the salt and pepper!”